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Basic Recipe for:
Simply Delicious, Easy to Make, Hot Buttered RumDirections:
Heat to almost boiling, both 3 - 4 oz. (85 – 125 g) of water and 3 - 4 oz. (85 – 125 g) of apple juice. Pour into a warmed mug. Add 1 tbsp. (15 ml) of Hot Buttered Rum Mix and 2 oz. (60 g) of dark or golden rum. Stir to mix well. (For a more Full Bodied Taste – eliminate the water and use only apple juice – Rich and Decadent!) Top with a small dollop of butter and a sprinkling of nutmeg. Serve with a cinnamon stick or swizzle spoon.Hot Buttered Hazelnut Tea – Recipe is currently being developed. Please check again in the fall for further information.St. Vincent Hot Buttered Rum - Recipe is currently being developed. Please check again in the fall for further information.Hot Buttered Rhumba - Recipe is currently being developed. Please check again in the fall for further information.Delicious Food Ideas – Made Simply Delicious!
 Open this recipe in a printable window. | See our Spiced Drink Mixes. | Go back to Recipe Ideas.
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