One package will make 10 servings of Hot Buttered Rum.
Heat to almost boiling, both 3 - 4 oz. (85 - 125 g) of water and 3 - 4 oz. (85 - 125 g) of apple juice. Pour into a warmed mug. Add 1 tbsp. (15 ml) of Hot Buttered Rum Mix and 2 oz. (60 g) of dark or golden rum. Stir to mix well. (For a more Full Bodied Taste - eliminate the water and use only apple juice - Rich and Decadent!) Top with a small dollop of butter and a sprinkling of nutmeg. Serve with a cinnamon stick or swizzle spoon.
See "Recipe Ideas" for many more Delicious Recipe Ideas for your entertaining pleasure. In addition to the traditional Hot Buttered Rum Recipe, there are many more recipes to try. Try our version of the Hot Buttered Hazelnut Rum Tea, the St. Vincent Hot Buttered Rum and especially the Hot Buttered Rhumba. Let your imagination be your guide to great adventures in cooking! Our Hot Buttered Rum Spices help make any festive occasion sensational.