|ADDITIONAL DELICIOUS RECIPE IDEAS FOR GOURMET FOCACCIA
Made with Beer Bread Focaccia Tips:
Recipe for Traditional Biscuit Beer Bread:
- for an even more interesting Focaccia – add up to ½ c. (125 ml) of sun-dried tomatoes to the batter or add to the herb oil topping.
- experiment with different toppings and dipping sauces.
- use as a pizza crust – 1 thick crust or 2 thin crusts – try different toppings!
Pour contents of this package into a bowl and mix in the dry spices. Add one 12 oz (355 ml) of “room temperature” beer, or soda water. Mix well. The beer flavors and activates the bread, then bakes out. Pour batter into a greased 9” x 5” (22x12.5 cm) loaf pan. Bake at 375°F (190°C) for 60 minutes or until done. Let cool for 10 minutes and remove from pan. Serve warm if desired!Great the next morning as a breakfast bread served with your favorite jam!Traditional Biscuit Beer Bread Tips:
Brush top with melted butter and if desired, top with ½ c. grated cheddar cheese. Add 1 ½ to 2 c. grated cheddar cheese or 1/2 cup grated parmesan cheese to mix. Add 1 beaten egg to mix for lighter texture. Add ½ c. chopped green onions and 1 1/2 c. grated cheddar cheese to mix. Add ½ to ¾ c. chopped walnuts to mix.
To change the flavor slightly, experiment with different beer and ales.
See our Focaccia Mixes. | Go back to Recipe Ideas.