Everyone loves sun dried tomatoes and our combination of sun dried tomatoes added to our secret blend of herbs and spices makes this one of our favorite dip mixes. The tomato, herb and spice blend is also great as a cooking spice especially with stir fried vegetables.

EASY 1-MINUTE PREPARATION! - Each package will make 1 Bread.

Directions:
Mix spices with 1/3 c. (75 ml) of olive oil. Put aside. Pour contents of the package into a bowl. Add one 12 oz (355 ml) can of "room temperature" beer, or soda water. Mix well.

The Beer flavors and activates the bread, then bakes out. Spread the batter onto a 12" (30 cm) greased pizza pan or similar sized jellyroll pan. Leave surface uneven. Evenly spread the herb and oil mixture over the dough, including the indentations, careful not to go over the edge of the pan. Bake at 400°F (205°C) for 20 min. or until nicely browned. Serve while still warm. Simply Delicious! Great dipped in your favorite olive oil and balsamic vinegar! Make sure you look in Recipe Ideas for additional recipes for a loaf of Biscuit Beer Bread and different Focaccia toppings. Dough may also be used as a pizza crust. Have fun experimenting!