The combination of fruit and/or tomatoes (either fresh or canned) results in a great Salsa. Try with the traditional chips or is especially great as a side dish or condiment.

One package will make 6 cups of Salsa...a little goes a long way! All you need to add is canned or fresh diced tomatoes and/or tropical fruit.

Directions:
Add 2 tbsp. (30ml) of Fruit Salsa Mix to 1/2 cup (125ml) of canned diced (finely chopped) tomatoes. add 1/2 cup (125ml) of your favorite tropical fruit e.g. crushed pineapple, peaches, pears, mangos, etc. Mix well and refrigerate for approx. 2-3 hours. This will re-hydrate our natural herbs and spices. Serve with your favorite tortilla chips, crackers or bread, as a side dish or condiment. Experiment using in omelettes, as a spaghetti/rice topping or as a great addition to soups and stews. Enjoy!

When used with Fresh Tomatoes:
Add 1/4 cup (60ml) of Salsa Mix to 2 tbsp. (30ml) of olive oil. Mix well. Add 3-4 finely chopped Roma Tomatoes (or 2 large finely chopped tomatoes). Stir gently. Dice 1 cup (250ml) of your favorite fresh tropical fruit e.g. pineapple, peaches, pears, mangos, mandarins, papaya, etc. (Use canned fruit, if desired.) Follow directions from above for refrigeration time and serving. Easy, fresh and healthy!