The addition of the smoky chipotle peppers to our blend of southwest herbs and spices makes this a flavorful and unique Salsa. In addition to serving with tortilla chips is great as an omelette topping.

One package will make 6 cups of Salsa...a little goes a long way! All you need to add is canned or fresh diced tomatoes.

Directions:
Finely chop whole Chipotle Peppers (enclosed). Mix with remaining package contents. Add 2 tbsp. (30ml) of Chipotle Southwest Salsa Mix to 1 cup (250ml) of canned diced (finely chopped) tomatoes. If desired, add some chopped green and/or red peppers; a portion of canned corn (drained) and/or canned black beans (rinsed and drained). Mix well and refrigerate for approx. 2-3 hours. This will re-hydrate our natural herbs and spices. Serve with your favorite tortilla chips, crackers or bread, as a side dish or condiment. Experiment using in omelettes, as a spaghetti/rice topping or as a great addition to soups and stews. Enjoy!

When used with Fresh Tomatoes:
Finely chop whole Chipotle Peppers (enclosed). Mix with remaining package contents. Add 1/4 cup (60ml) of Salsa Mix to 2 tbsp. (30ml) of olive oil. Mix well. Add 6-8 finely chopped Roma Tomatoes (or 3 large finely chopped tomatoes). Follow directions from above for adding peppers, corn and beans including refrigeration time. Easy, fresh and healthy!