- The
night before serving, add the 1/3 c. Bruschetta Mix, to
the olive oil. Refrigerate and add chopped tomatoes when
needed. Easy and convenient.
- Before
spooning the Bruschetta mixture onto your bread, drizzle
or brush the bread with olive oil. Toast the bread, oiled
side down, on a barbecue, in an oven or in a heavy skillet
until golden brown. Then spoon Bruschetta mixture onto the
bread and serve.
- For
an additional great garlic taste, toast the bread, then
rub the bread with peeled cut garlic cloves. The rough texture
of the bread acts as a mini-grater, extracting the full
flavor of the garlic. Top with Bruschetta mixture and serve.
- There
are many breads to try, especially baguette, French bread,
sour dough, whole wheat or even pita bread. Try them all!
- Before
serving, sprinkle the Bruschetta mixture with grated Mozzarella
or Parmesan cheese. Bake or broil until cheese is melted.
Serve warm. (Try different cheeses.)
- Add
sliced olives to the Bruschetta mixture and serve. A great
variation. Try Feta Cheese as a topping!
- Try
adding cooked diced chicken or shrimp to a heated Bruschetta
mixture and serve over your favorite cooked pasta. A great
way to use up leftovers.
- Dice
yellow, red or green peppers and add to the Bruschetta mixture.
It looks great and tastes excellent.
- For
a Bruschetta Calda, add chopped anchovies and top with mozzarella.
- Serve
leftover Bruschetta, should there be any, as a salsa/condiment
with some of your favorite foods.
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