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Basic
Recipe for:
Simply Delicious, Easy to Make, Hot Buttered Rum
Directions:
Heat to
almost boiling, both 3 - 4 oz. (85 – 125 g) of water and 3
- 4 oz. (85 – 125 g) of apple juice.
Pour into a warmed mug.
Add 1 tbsp. (15 ml) of Hot Buttered Rum Mix and 2 oz.
(60 g) of dark or golden rum.
Stir to mix well. (For a more Full Bodied Taste – eliminate the
water and use only apple juice – Rich and Decadent!) Top with a small dollop of butter and a sprinkling
of nutmeg. Serve with
a cinnamon stick or swizzle spoon.
Hot
Buttered Hazelnut Tea – Recipe is currently being developed. Please check again in the fall for further
information.
St.
Vincent Hot Buttered Rum - Recipe is currently being developed. Please check again in the fall for further
information.
Hot
Buttered Rhumba - Recipe is currently being developed. Please check again in the fall for further
information.
Delicious
Food Ideas – Made Simply Delicious!
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